My friend Nick Turner (check out his knives, they're beautiful) gave me this old 26" Disston skewback. I haven't measured it, but it looks to me like about 10 tpi.
It was in pretty sad condition, but fundamentally sound — the plate was very rusty, but straight, and Disston's steel is (or was) excellent. No missing or misshapen teeth, which is unusual in a neglected antique like this. The handle was shabby and all the old finish was peeling off, but the wood is still sound.
I dropped the plate into a salt-and-vinegar bath overnight, and refined and refinished the handle. After it came out of the bath, I scrubbed the plate down with steel wool to remove the rust layer, gave the whole thing a going over with a wire wheel, and then wiped over a light coat of oil.
The plate went back into the handle again, and with a good sharpening it's cutting as good as new. Or as good as old, which is better.
I think this is going to become my favourite ripsaw. It cuts good and straight with a nice narrow kerf, and with no bows or kinks to get in the way.
It's pity that I didn't get a "before" photo; you'll just have to use your imagination.
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