I reshaped the tip of my el-cheapo iaito to give it a more curved profile, rather than the fairly angular pointy-stabby tip it had before, as can be seen in the shot of the sword on the bricks.
It could probably do with a bit more polishing, which I might get around to one of these days. But the blade is just stainless steel (440 I think) so there's not much point in getting too precious about it.
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